Odds and Ends - Memorial Day Weekend

When we gave Coach Bryan a copy of the Clay Today, he gave us some sorrento peppers from his garden.

A new recipe, much like lasagna but with ground cooked sausage, very good, I made in two pans (9' and an 8").

I sent this photo to Dick Blaisdell, his father with my Papa Cobb:

Dick sent this photo, with his reflection in it:

I made popovers, very spur of the moment, Sunday afternoon, AA and Ford arrived home from the SJGC to hot from the oven:

And Monday is Memorial Day!