We shopped for our pumpkins again at Orange Park United Methodist Church; one for AA and one for me to bake. The four cups of puree is now in the freezer and the pumpkin ready with a jar candle inside. Happy Halloween!
A few photos of our loaded pepper plants (below). Most of the plants have peppers that are way too hot for humans to consume; hopefully in the spring, we can change them for some peppers that we use regularly. The jalapeno peppers do get used, Ford is making stuffed peppers this weekend with sausage and bacon. Can't wait!
Cooking the pumpkin after it was baked in the oven for 45 minutes (cut off the outside peeling after roasting, so much easier!):
Don't eat too much candy!
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