New Recipe - Appetizer

Brie Tartlets with Grape Relish: Here's the photo from Southern Living Magazine:

Here's me making/assembling the tartlets (final stage is to top with the grape relish).

Here's the presentation on the serving plate (gift from the Worley's a long time ago). You can barely see the cobalt blue 1920's wine glasses (from my Grandmother); we rarely use them but were enjoying the special food and a bottle of wine that was a gift to us.

We will be making this again - we love Brie cheese and this is so easy with the ready made pie crust. I think there could be many substitutions if you want to be creative to suit anyone's tastes.
Hope you enjoy - We did!! From Southern Living November 2007 Magazine.

They disappeared fast....... delicious!