Thursday, July 21, 2011

Homemade Bread with Pumpkin Seeds

I just picked up a 4 quart dutch oven which should be great for baking bread. Up until this point, I have been using a 6 quart (Lodge) which I used to make this Pumpkin Seed bread. Turned out nice. The seeds didn't burn and I got the crunchy outer crust with the soft chewy center and holes I was after.
I took half over to DD and SIL's to share. Being the nice people they are - they said they loved it. The bottle of wine I took with me may have influenced their thinking :)

The next time I throw a photo of some bread up, hopefully, it will have been made in my new (vintage) Copco :)